Red Ruby Strawberry Sauce Recipes

RED RUBY STRAWBERRY SAUCE

Steps:

• In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

WARM DOUBLE STRAWBERRY SAUCE

Steps:

• In medium saucepan combine sugar, water and jam.
• Stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into sugar mixture.
• Cook until slightly thickened.
• Mix in strawberries.
• Heat through but do not cook.

RUBY RED STRAWBERRY PIE

Steps:

• Mash enough strawberries to measure 1 cup.
• Mix sugar and cornstarch in 2-quart saucepan.
• Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
• Cook over medium heat, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute; cool.
• Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
• Fill crust with remaining strawberries.
• Pour cooked strawberry mixture over top.
• Refrigerate about 3 hours or until set.
• Store covered in refrigerator.

RED SAUCE - STRAWBERRY SAUCE - NORWAY

Steps:

• Boil strawberries and water for 5 minutes.
• Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
• Bring to a boil again, stirring all the time; it will thicken.
• Remove from heat and cool.
• Serve with rice pudding, ice cream or other dessert puddings.