Serbian Cucumber Pepper Salad Recipes

CUCUMBER SALAD WITH PEPPERS AND ONION

Cucumber Salad with Peppers and Onion image

This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups thinly sliced cucumbers
3/4 cup chopped red onion
1/2 cup each chopped green, sweet red and yellow peppers
1/2 cup cider vinegar
2 tablespoons sugar

Steps:

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SERBIAN SALAD

Serbian Salad image

While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.

Provided by Bill Baldasti

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup red tomatoes, cut into wedges
½ cup cubed cucumber
¼ cup diced red onion
¼ cup extra-virgin olive oil
salt to taste
1 banana pepper, sliced into 1/4 inch rings
parsley for garnish (optional)

Steps:

Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g

SERBIAN CUCUMBER-PEPPER SALAD

Serbian Cucumber-Pepper Salad image

My garden is currently loaded with cucumbers and peppers, so I'll be making this salad very soon. I'm posting it for the Zaar World Tour. From Moosewood.

Provided by MsBindy

Categories Peppers

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 green bell peppers, seeded and chopped
3 red bell peppers, seeded and chopped
2 medium cucumbers, peeled, cut in half lengthwise, seeded and sliced
1 small onion, finely chopped
1/4 cup chopped fresh parsley
4 large romaine lettuce leaves
3 hard-boiled eggs, peeled and halved
1/4-1/3 cup olive oil
2 -3 tablespoons fresh lemon juice (or to taste)
1/8 teaspoon sweeet Hungarian paprika
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon dried oregano
salt and pepper

Steps:

Place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.
Drain the peppers well and mix in the cucumbers, onions, and parsley.
In a separate bowl, whisk the olive oil and all the herbs and spices.
Pour the dressing over the vegetables and mix well.
Chill for several hours.
Arrange the romaine on a platter, mound the salad in the center, and garnish with hard-boiled eggs.

Nutrition Facts : Calories 171.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 106, Sodium 39.5, Carbohydrate 12.8, Fiber 3.5, Sugar 6.8, Protein 5.4

PEPPER AND CUCUMBER SALAD

Pepper and Cucumber Salad image

Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.

Provided by Nimz_

Categories Peppers

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cucumbers, coarslely chopped (about half of a very large cucumber)
1/2 cup sliced red onion
1/4 yellow bell pepper, sliced
1/4 red bell pepper, sliced
1 small garlic clove, finely chopped
1 medium tomatoes, seeded and coarsely chopped
2 tablespoons fresh parsley, chopped
1/2 avocado, chopped
1 toasted whole wheat pita bread, cut into bite size pieces
5 tablespoons lite olive oil
2 garlic cloves, crushed
2 large lemons, juice of
lemon zest (optional)
kosher salt & fresh ground pepper

Steps:

Add all the salad ingredients except the avacado and toasted pita bread.
Mix the dressing ingredients together Season to taste with salt and pepper.
Just before serving add the chopped avacado and toasted pita bread.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 358.2, Fat 28.2, SaturatedFat 4, Sodium 123.3, Carbohydrate 26.8, Fiber 5.6, Sugar 5, Protein 4.5

SERBIAN SALAD

Serbian Salad image

Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!

Provided by Glori-B

Categories Onions

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup olive oil
1/3 cup red wine vinegar
5 garlic cloves, quartered
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
fresh ground black pepper, to taste
6 tomatoes, diced
2 green peppers, seeds removed and diced
2 -3 green onions, trimmed and chopped, divided
1 cucumber, peeled, seeds removed and sliced thin
1 romaine lettuce, baby lettuce leaves, if you can find them
1 -2 ounce feta cheese, crumbled

Steps:

Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
At least an hour before serving, remove garlic from dressing and discard.
Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

Nutrition Facts : Calories 226.9, Fat 19.6, SaturatedFat 3.2, Cholesterol 3.3, Sodium 61.3, Carbohydrate 12.4, Fiber 5.1, Sugar 5.8, Protein 3.9

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