Brides Punch Recipes

10 SIMPLE WEDDING PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a wedding punch in 30 minutes or less!

BRIDAL SHOWER PUNCH RECIPE - (4.6/5)

Steps:

• Bring 6 cups of water and 3 1/2 cups of sugar to a boil for 3 minutes. Mix 4 cups of hot water and 2 small boxes of jello together. Add to sugar/water mixture. Let this mixture cool completely. Prepare orange juice according to directions on the can and set to the side. After first mixture has cooled, add pineapple juice, orange juice, and lemon juice. This makes almost 2 gallons. Put 8 cups in each freezer bag and place into the freezer until completely frozen. When ready to serve, allow to thaw to slush and add one two liter of ginger ale to every 8 cups of punch. Flavor of jello may vary, depending on the color of punch you want. Don't use black cherry unless its a halloween party. :) *You could also add some cut up fruit and a little Everclear, vodka or moonshine! ENJOY!

BRIDE'S PUNCH

Steps:

• Pour pineapple juice into punch bowl.
• Spoon ice cream and sherbet into juice, then pour ginger ale over.
• Serve immediately.

WEDDING PUNCH WITH ICE CREAM

Steps:

• Combine pineapple juice, sherbet and 1/2 of ice cream.
• Beat until smooth.
• Add 7-up or ginger ale.
• Spoon remaining ice cream into punch.
• Serve immediately.

JELLO WEDDING PUNCH

Steps:

• Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
• Cool; add lemonade, pineapple juice, and water; mix.
• Can freeze at this point in baggies for smaller uses, or to keep cold at party.
• Add gingerale just before serving. to the slushy punch
• Can float thinly sliced lemon on top of punch.