Gevalia Iced Salted Caramel Macchiato Recipes

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ICED CARAMEL MACCHIATO



Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

GEVALIA ICED SALTED CARAMEL MACCHIATO



GEVALIA Iced Salted Caramel Macchiato image

Layer on the delicious with GEVALIA Iced Salted Caramel Macchiato. No need to overpay for a drink; become your own barista and make this caramel macchiato.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping

Steps:

  • MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.
  • ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.
  • TOP with whipped cream; drizzle with caramel topping.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 31 g, Protein 5 g

ICED CARAMEL MACCHIATO



Iced caramel macchiato image

Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 5

two handfuls of ice
250ml milk
2 tbsp vanilla syrup
2 shots espresso or 50ml strong coffee
2 tbsp caramel sauce

Steps:

  • Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.
  • Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.

Nutrition Facts : Calories 239 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Protein 5 grams protein, Sodium 0.61 milligram of sodium

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