First Place Chili Recipes

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FIRST-PLACE CHILI: OO-HOO'S TENNESSEE TREAT (SUE GRIFFIN'S CHILI)



First-Place Chili: Oo-Hoo's Tennessee Treat (Sue Griffin's Chili) image

A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.

Time 2h20m

Yield Serves 6-8

Number Of Ingredients 13

2 pounds ground beef (85/15 is good, or leaner if you prefer)
1 large onion, chopped
2 cloves garlic, crushed/chopped fine
1 green pepper, chopped
2 (8-ounce) cans tomato sauce
1 (8-ounce) can water
1 tablespoon chili powder (whatever brand you like)
1/4 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon salt
1 can kidney beans (Linn's preference is pinto)

Steps:

  • Brown meat, onion, green pepper, and garlic. Add the rest, cover the pot but leave the lid just slightly ajar, and simmer for about an hour, until you're satisfied!
  • The chili is best the next day, so cool it, store in the refrigerator, and simmer another hour before serving the next day.
  • Serves 6-8.

Nutrition Facts : Serving Size 1 bowl

FIRST-PLACE CHILI



First-Place Chili image

Make and share this First-Place Chili recipe from Food.com.

Provided by PA-Dave

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 large onions, chopped
1 garlic clove, chopped
1 teaspoon vinegar
3 tablespoons chili powder
1 (6 ounce) can tomato paste
1 1/2 teaspoons cumin powder
1 tablespoon salt
1 1/2 teaspoons pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon red pepper flakes
5 bay leaves
1/2 teaspoon allspice
1 1/2 pints water
1 (16 ounce) can red beans, drained

Steps:

  • Brown beef, onions and garlic. If necessary, drain any fat.
  • Add the other ingredients and simmer for three to 3.5 hours.
  • Remove bay leaves before serving or storing.

Nutrition Facts : Calories 483.2, Fat 24, SaturatedFat 9.1, Cholesterol 102.8, Sodium 1541.4, Carbohydrate 30.9, Fiber 8.4, Sugar 6.3, Protein 37

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

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From allrecipes.com
Author Carl Hanson
Published 2020-06-30
Estimated Reading Time 3 mins
  • Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
  • Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
  • Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
  • Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
  • Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
  • Chili I. "This is an awesome recipe. We used it for a chili cook off and won first place. Don't change a thing. This is the perfect chili. Everyone wants the recipe."
  • Award Winning Chili. "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Everyone wanted the recipe.
  • Best Damn Chili. "Took to work for chili cook-off and I got tons of compliments and was told several times, best chili they ever ate, including my boyfriend!
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  • Prize Winning Chili. "I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers.
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