WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
WESTERN BEEF AND CORNMEAL PIE
With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.
Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.
WESTERN BEEF & CORN CASSEROLE
Make and share this Western Beef & Corn Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For filling, brown ground beef, drain.
- Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
- For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
- Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
- Spoon filling into crust.
- Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.
Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3
WESTERN MAC
Steps:
- Prepare Kraft Macaroni and Cheese as directed.
- Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
- Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
WESTERN BEEF CASSEROLE AU GRATIN
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
Provided by Judy81350
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F
- Lightly grease 2 1/2 or 3 quart casserole.
- In large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, 1/4 teaspoons salt and pepper;.
- blend well.
- Spoon into greased casserole. Spoon corn evenly over meat mixture.
- In medium saucepan, combine water, butter and 1/2 teaspoons salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Stir in green chiles. Spread potato mixture evenly over corn. Sprinkle with cheese.
- Bake at 350F for 30-35 minutes or until cheese is melted and bubbly around edges.
- Let stand 5 minutes.
- Top with chopped tomato.
Nutrition Facts : Calories 481.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 108.4, Sodium 1082, Carbohydrate 30.4, Fiber 3.7, Sugar 5.6, Protein 29.6
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