MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
MACADAMIA NUT CRUSTED GOAT CHEESE
This is an easy easy quick recipe. I made it for our PTA Christmas dinner. Everyone LOVED it even picky ones who thought they would NEVER try goat cheese! I orginially saw it on Food Network.
Provided by Mel arnold
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a small pan over medium-low heat until the oil is hot but be careful not to burn. Remove from the heat.
- 2. Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil.
- 3. Melt the butter in a large skillet over medium-low heat.
- 4. Add the macadamia nuts, panko, pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently.
- 5. Transfer to a baking sheet and let cool.
- 6. Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
- 7. Add the Melba toasts to a large bowl. Drizzle the garlic-pepper oil over the toasts and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs
ROASTED CHICKEN WITH GOAT CHEESE-MACADAMIA NUT CRUST AND PARSLEY-PIMENTO COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with nonstick cooking spray.
- Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard all over tops of chicken. Then spread with goat cheese. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through.
- While chicken is baking, cook couscous according to package directions. Fluff with a fork, and stir in pimentos, parsley and season, to taste, with salt and freshly ground black pepper.
- Serve half of the chicken and all of the couscous. Reserve remaining chicken for the chopped salad, if desired.
MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
SALSA-BAKED GOAT CHEESE
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Cinco de Mayo Cream Cheese Goat Cheese Pine Nut Jalapeño Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as a nibble with tortilla chips, pita triangles, crackers or crispy toasts
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
- 2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.
More about "macadamia nut crusted goat cheese recipes"
WARM MACADAMIA NUT CRUSTED GOAT CHEESE WITH MANGO …
From theorganickitchen.org
MACADAMIA NUT CHEESE - SIMPLE VEGAN BLOG
From simpleveganblog.com
BURGER RECIPES: MACADAMIA NUT CRUSTED GOAT CHEESE BURGERS …
From burgerbase.com
MACADAMIA NUT AND GOAT CHEESE SALAD - BIGOVEN
From bigoven.com
MACADAMIA NUT CHEESE AND VEGAN CRUDITé | MINIMALIST BAKER …
From minimalistbaker.com
MACADAMIA NUT-CRUSTED GOAT CHEESE – RECIPES NETWORK
From recipenet.org
MACADAMIA “GOAT CHEESE” WITH MARIGOLD + LEMON - PLANT CRAFT
From rachelcarr.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MACADAMIA CRUSTED GOAT CHEESE - COOKING SESSIONS
From cookingsessions.com
FOOD NETWORK MACADAMIA NUT-CRUSTED GOAT CHEESE RECIPE
From ketofoodist.com
MACADAMIA NUT-CRUSTED GOAT CHEESE | PUNCHFORK
From punchfork.com
MACADAMIA-CRUSTED GOAT CHEESE - TOMMY BAHAMA
From tommybahama.com
MACADEMIA NUT CRUSTED GOAT CHEESE - HESS PERSSON ESTATES
From hessperssonestates.com
MACADAMIA-CRUSTED GOAT CHEESE WITH MANGO SALSA
From tommybahama.com
GOAT CHEESE CROSTINI WITH MACADAMIA NUTS AND HONEY
From awesomeon20.com
MACADAMIA NUT CHEESE - FLOURISHINGKITCHEN.COM
From flourishingkitchen.com
MACADAMIA CRUSTED GOAT CHEESE RECIPE | TOMMY BAHAMA
From tommybahama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love