Halibut Fish Sticks With Dill Caper Tartar Sauce Recipes

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HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE



Halibut Fish Sticks With Dill-Caper Tartar Sauce image

This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

Provided by Yia Yia

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

Steps:

  • Mix first 5 ingredients in a bowl. Season with pepper.
  • Cover and refrigerate tartar sauce.
  • Spread panko on a plate,.
  • Whisk egg in a small bowl.
  • Sprinkle fish with salt and pepper.
  • Working in batches, coat fish with egg, then panko. Shake off excess.
  • Heat 1 1/2 T olive oil in a large skillet over medium heat.
  • Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
  • Transfer to a plate and keep warm. Repeat with remaining fish and oil.
  • Serve with tartar sauce.

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