YAM AND PINEAPPLE CASSEROLE FOR TWO
Enjoy this side dish casserole made with sweet potatoes and pineapple that is ready in 50 minutes - perfect if you love Island cuisine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
Nutrition Facts : Calories 290, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
YUMMY YAM CASSEROLE
My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions at the bottom of instructions.
Provided by Hadice
Categories Yam/Sweet Potato
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Whip together "yam" ingredients and pour into a 9x13 glass baking dish.
- Mix "topping" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
- Bake for 30 minutes.
- To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
- To serve: Thaw in fridge, uncover and bake as directed.
Nutrition Facts : Calories 393.1, Fat 20.9, SaturatedFat 9.3, Cholesterol 70.8, Sodium 117, Carbohydrate 50.6, Fiber 2.4, Sugar 35, Protein 3.2
EXCELLENT YAM AND APPLE CASSEROLE
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Provided by AngAustinBrody
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
- In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
- Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
- Peel cooked yams and cut into 1/3-inch slices.
- Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
- Dump sauce over top of yams.
- Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
- ENJOY!
Nutrition Facts : Calories 425.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 75.3, Carbohydrate 91.8, Fiber 9.9, Sugar 32.5, Protein 3.3
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