Classic Lobster Rolls With Lemon Aioli Recipe 465 Recipes

LOBSTER ROLL WITH LIME AIOLI

Lobster Roll With Lime Aioli image

The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good.

Provided by Manami

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

5 large egg yolks, room temperature
6 garlic cloves, peeled and pressed
1/3 teaspoon salt
1 lemon, juice of
1 cup vegetable oil or 1 cup very light olive oil
4 tablespoons warm water
fresh ground white pepper, to taste
1 lime, zest of
4 pita bread
4 tablespoons butter, softened
8 boston lettuce leaves, washed and dried
8 ounces cooked lobster meat, coarsely chopped
1/2 cup finely chopped celery
8 marinated artichoke hearts, drained & quarterd
2 tablespoons coarsely chopped fresh dill (optional)
4 teaspoons finely chopped fresh chives

Steps:

PREPARE SAUCE:.
Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
Thin the mixture with warm water, if necessary.
Correct the seasoning, adding more salt or lemon juice and a little pepper.
Add the finely grated zest of one lime.
LOBSTER ROLL WITH LIME AIOLI:.
Spread butter on the inside of the pitas and line with two lettuce leaves.
In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
Fill the pitas with the lobster mixture.
Garnish with chives.

Nutrition Facts : Calories 1004.2, Fat 73.4, SaturatedFat 16.7, Cholesterol 349.3, Sodium 1023.4, Carbohydrate 64.6, Fiber 14.8, Sugar 4, Protein 29.1

CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)

Classic Lobster Rolls With Lemon Aioli Recipe - (4.6/5) image

Provided by shauna

Number Of Ingredients 13

Ingredients

1/4 C. Mayonnaise
1 Stalk Celery, finely chopped
1 Tbsp. Freshly Squeezed Lemon Juice
1 Sm. Garlic Clove, minced
2 tsp. Dijon Mustard
1/2 tsp. Sea Salt
Freshly Ground Black Pepper To Taste
2 C. Cooked Lobster Meat, roughly chopped
1 Tbsp. Butter (at room temp)
4 Top-Split New England Style Rolls
Boston Lettuce, rinsed & patted dry
Potato Chips
Dill Pickle Spears

Steps:

In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.

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