Moms Banana Cream Pie Recipes

BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

MOM'S BANANA CREAM PIE

Steps:

• 1. Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
• 2. Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten. Then blend into hot mixture in saucepan. Boil one minutes more stirring constantly.
• 3. Remove from heat. Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
• 4. Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry. Keep refrigerated. Oh and enjoy!

MOM'S BANANA CREAM PIE

Steps:

• Soften the cream cheese to room temperature.
• Line pie crust with slices from 2 bananas.
• Whip cream cheese till fluffy.
• Gradually add sweetened condensed milk.
• Continue to stir until well blended.
• Add lemon juice and vanilla extract-blend well.
• Pour into crust.
• Chill 2 hours or until firm.
• Garnish with banana slices from the third banana.