South Your Mouth Recipes Meatloaf

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MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

MELT IN YOUR MOUTH MEATLOAF



Melt in Your Mouth Meatloaf image

My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.

Provided by LindaPulley619

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 (6 ounce) package of stove top chicken flavor stuffing mix
1 cup water
2 eggs, beaten
2 teaspoons chili powder
1 cup thick & chunky salsa (divided )
1 cup of shredded monterey jack and cheddar cheese blend
1 cup corn
1 cup barbecue sauce

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
  • 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
  • 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.

Nutrition Facts : Calories 568.7, Fat 24.3, SaturatedFat 10.6, Cholesterol 178.2, Sodium 1286.9, Carbohydrate 44.4, Fiber 2.6, Sugar 16.4, Protein 42.1

MELT IN YOUR MOUTH MEATLOAF



Melt in Your Mouth Meatloaf image

Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well. Note: the mixture will be moist.
  • Shape into a meat mixture into a round loaf and place in crockpot.
  • Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
  • Spoon over the meat loaf.
  • Cook 15 minutes longer or until heated through.
  • Let stand for 10-15 minutes before cutting.

MELT-IN-YOUR-MOUTH MEATLOAF



Melt-In-Your-Mouth Meatloaf image

Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.

Provided by Chef mariajane

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
  • Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
  • Bake in 350F oven for 1 hour.

MOUTH WATERING MEATLOAF!



Mouth Watering Meatloaf! image

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish!

Provided by Auntbee in Port Per

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
2 finely chopped cooking onions
1 cup milk
2/3 cup breadcrumbs
1 large egg
1 teaspoon chopped fresh garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground thyme or 1 teaspoon poultry seasoning
3/4 cup ketchup
4 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground nutmeg

Steps:

  • First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!

Nutrition Facts : Calories 436.4, Fat 18.5, SaturatedFat 7.5, Cholesterol 139.2, Sodium 946.1, Carbohydrate 31.5, Fiber 1.4, Sugar 18.2, Protein 35.3

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