Low Fat Pita Chips Recipes

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Steps:

• Preheat oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
• Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
• Next place pita triangles on prepared baking sheet.
• Bake for 8-10 minutes, until slightly browned.
• Remove from oven and let cool. Serve immediately or store in an air tight container.

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

TOASTED PITA TRIANGLES

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
• Bake for 10 minutes.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

LOW FAT PITA CHIPS

Steps:

• Preheat oven to 350 degrees Cut each pita into 8 pieces, and then separate the pita"halves" to make 16 triangles per pita.
• Spray baking sheet with olive oil cooking spray.
• Arrange chips in a single layer on the baking sheet and lightly spray with cooking spray.
• I usually need two baking sheets to fit all the chips in one single layer.
• Sprinkle each tray with half of either the cumin, garlic powder, OR onion powder, depending on your preference.
• Season with salt and pepper to taste.
• Bake until chips are crisp, about 10-15 minutes.
• The pita chips can be made ahead and stored in an airtight container for several days.

CLASSIC PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

LOW-FAT PITA CHIPS

Steps:

• Preheat oven to 350.
• With scissors, cut pitas around the outside into 2 rounds each.
• Whisk together egg white and olive oil.
• Brush this onto the insides of the four pita rounds.
• Season however you want.
• I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
• Stack the rounds and cut them into 8 triangles.
• Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
• Store (I've never gotten around to this part) in an air-tight container or bag.
• Mmmmmm, guilt-free snacking.

PARMESAN PITA CHIPS

Steps:

• Preheat oven to 400ºF.
• Spray each pita with olive oil spray.
• Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
• Sprinkle evenly over pita rounds and cut each into 6 triangles.
• Arrange on baking sheet and bake for 5-6 minutes.
• Let cool and serve with dip, spread or alone.

LOW-FAT CURRIED PITA CHIPS

Steps:

• Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.