Cream Cheese And Avocado Salad Recipes

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CREAM CHEESE AND AVOCADO SALAD



Cream Cheese and Avocado Salad image

Make and share this Cream Cheese and Avocado Salad recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 calcovo avocados, cut in half
1 (3 ounce) package cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimentos, chopped
3 tablespoons italian salad bell peppers, chopped
lemon juice

Steps:

  • Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  • Add pimentospeppersand black olives.
  • Peel seed and cut the Avocadosin half.
  • Coat with lemon juice.
  • Fill the cavity with cream cheese mixture.
  • Refrigerate for 1 hour.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 6.8, Cholesterol 23.4, Sodium 89.3, Carbohydrate 9.9, Fiber 7, Sugar 1.1, Protein 3.8

CREAMY AVOCADO CHICKEN SALAD



Creamy Avocado Chicken Salad image

This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap.

Provided by SunnyDaysNora

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 8

2 cooked chicken breast halves, diced
1 ripe avocado, sliced
½ cup sour cream
1 ½ teaspoons ground black pepper
1 teaspoon lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

Steps:

  • Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 6.6 g, Cholesterol 49.2 mg, Fat 15 g, Fiber 3.6 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 0.6 g

AVOCADO-CREAM CHEESE DIP



Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

  • Cut avocado in half, remove pit and scoop out meaty part leaving shell.
  • Place avocado in bowl and mash with potato masher.
  • Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

MOLDED AVOCADO CREAM SALAD



Molded Avocado Cream Salad image

Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)

Provided by twissis

Categories     Lunch/Snacks

Time 35m

Yield 7 1/2 cup servings, 7 serving(s)

Number Of Ingredients 16

2 large avocados (peeled, pitted & mashed)
1 tablespoon unflavored gelatin (unflavored, powdered)
1/4 cup cold water
1 cup yogurt (unflavored)
1 large tomatoes (peeled, seeded & finely chopped)
1/4 cup white onion (finely chopped)
1 small garlic clove (crushed to a smooth puree)
2 teaspoons olive oil
2 tablespoons lime juice (strained, may sub lemon juice)
1 teaspoon chili powder
salt
1 lb shrimp (sml-med size, cooked in boiling water 3-5 min , shelled & deveined)
salad greens (platter garnish)
cherry tomatoes (platter garnish)
pitted ripe olives (platter garnish)
lime, slices (or lemon, platter garnish)

Steps:

  • In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
  • Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
  • Mix thoroughly, taste & adjust seasoning as desired.
  • Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
  • To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
  • To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.

Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4

AVOCADO CREAM CHEESE SPREAD



Avocado Cream Cheese Spread image

Make and share this Avocado Cream Cheese Spread recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 avocado, peeled and cut into small pieces
3 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and cut into pieces
1 teaspoon salt

Steps:

  • Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

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