Fire Roasted Corn Salsa Recipes

ROASTED CORN SALSA

Steps:

• Place the top oven rack about 6 inches from the broiler. Turn the broiler on.
• On a rimmed baking sheet, toss the corn, onion, tomatoes, poblano, jalapeno and garlic with the oil and 1/2 teaspoon of salt.Turn the tomato halves and peppers so that they are skin side up.
• Broil until the vegetables are charred well, about 12 to 15 minutes. Watch them carefully because the amount of heat that broilers give off can vary greatly.Let cool 10 minutes and then remove the skins from the poblano and jalapeno. If the tomato skins are black with char, remove them too.
• Cut the kernels from the corn cobs and place in a large bowl.
• Place the onions, poblano peppers, and jalapeno peppers in a food processor. Pulse 8 to 10 times. Transfer to bowl with the corn.
• Add the tomatoes, lime juice, garlic, cayenne pepper, and remaining 1/2 teaspoon of salt to the food processor.Process until mostly smooth.Add to bowl with corn and stir to combine.
• Stir in cilantro. Cover and refrigerate for 1 hour before serving.

FIRE ROASTED CORN SALSA

Steps:

• 1. Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
• 2. Chop tomatoes, peppers, onions, add to bowl with corn.
• 3. add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
• 4. ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle

TORTILLA CRUSTED SALMON WITH FIRE ROASTED CORN SALSA

Steps:

• Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.
• Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
• Heat salsa in a skillet and place over the salmon before serving.