PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.
PRESSURE COOKER BOSTON BAKED NAVY BEANS
Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans in a bowl or pan. Add the oil, salt, and enough water to fully cover the beans. Soak overnight or for at least 8 hours. Drain well and rinse. Set the pressure cooker to saute. Add the salt pork or bacon and cook, stirring occasionally, until browned. Drain off any excess grease. Add the beans, brown sugar, molasses, mustard, onion, and ketchup to the pressure cooker. Mix well. Add enough water to cover the beans by one inch (or a minimum of 2 cups of water). Lock the lid in place. Set the unit to pressure cook for 45 minutes. When done, use the natural release method to release the steam.
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
BAKED BEANS I PRESSURE COOKER
Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!!
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.
Nutrition Facts : Calories 952.3, Fat 91.5, SaturatedFat 33.4, Cholesterol 97.6, Sodium 1710.2, Carbohydrate 26.1, Fiber 0.5, Sugar 21.2, Protein 6.2
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