Loretta Lynns Ranch Salad Recipes

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LORETTA LYNN'S RANCH SALAD



Loretta Lynn's Ranch Salad image

This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.

Provided by bratty

Categories     Cauliflower

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small onion, sliced thin and separated
1 head broccoli
1 head cauliflower
1 tablespoon bacon bits
1 cup mayonnaise
1/3 cup sugar
1/3 cup grated parmesan cheese
1 tablespoon vinegar
salt and pepper

Steps:

  • Mix all ingredients together.
  • Chill at least 4 hours before serving.

RANCH SALAD



Ranch Salad image

This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

Provided by Andrea Bernhard

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
2 -3 cups rotini pasta
1 green pepper, chopped
1 small red onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped (I use Roma)
1 tablespoon salad seasoning (seasoning isle)

Steps:

  • Cook pasta.
  • Drain and rinse under cold water until noodles are cold.
  • Put cold noodles into bowl.
  • Pour Ranch dressing over and coat noodles.
  • Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
  • Add Salad Seasoning and mix together.
  • Refrigerate until time to serve.

Nutrition Facts : Calories 316.1, Fat 23.8, SaturatedFat 3.7, Cholesterol 15, Sodium 500.6, Carbohydrate 23.1, Fiber 1.9, Sugar 3.9, Protein 4

LYNN'S COBB SALAD



Lynn's Cobb Salad image

Make and share this Lynn's Cobb Salad recipe from Food.com.

Provided by Lavender Lynn

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

10 slices bacon, chopped into 1/2-inch pieces
2 cups cooked chicken breasts, cubed
seasoning salt
2 avocados, ripe, diced
2 tablespoons lemon juice
1/2 head red leaf lettuce, torn into pieces
1/2 head iceberg lettuce, torn into pieces
3 small tomatoes, diced or 2 large tomatoes
3/4 cup green onion, sliced thinly
4 eggs, hard boiled and chopped fine
2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
salad dressing

Steps:

  • Cook bacon over medium heat until browned; drain on paper towels.
  • Season cooked chicken cubes with seasoned salt, to taste.
  • Toss avocados with lemon juice.
  • Mix and layer lettuces on a large serving platter.
  • Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
  • Serve with choice of salad dressing.

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