Baked Cranberry Fruit Casserole Recipes

BAKED CRANBERRY FRUIT CASSEROLE

Steps:

• 1. Place cranberries in a 9 x 13 inch casserole dish.
• 2. Top with sliced apples and crushed pineapple
• 3. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit.
• 4. Pour melted butter over all.
• 5. Bake at 350 degrees until brown, about 30 minutes.

APPLE-CRANBERRY CASSEROLE

Steps:

• 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
• 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
• 3. Pour melted butter on the oat mixture and mix well.
• 4. Top the apple and cranberries with the oat mixture.
• 5. Bake in 350 degree oven for about one hour.
• 6. Bake until golden brown and bubbly.
• 7. Serve hot. Good with chicken, turkey, or ham

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

MARY'S BAKED FRUIT

Steps:

• In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CRANBERRY CASSEROLE

Steps:

• Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
• In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
• Top fruit mixture with oat mixture.
• Bake at 350 degrees for 1 hour, until bubbly and light brown.
• Great warm as a side dish or as dessert with vanilla ice cream!

BAKED FRUIT CASSEROLE

Steps:

• Drain fruit and arrange in casserole dish in layers. Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit. Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.

CRANBERRY NUT RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Saute onion in butter until tender.
• Add rice and cook until opaque.
• Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.
• Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.
• Allow casserole to stand, covered, for 10-12 minutes.
• Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.

BAKED CRANBERRY CONSERVE

Steps:

• Set oven to 350 degrees.
• Grease a shallow baking dish (about 1-1/2-quart size).
• Place the cranberries and brown sugar in the baking dish; toss gently to combine.
• Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
• After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
• Return to oven and bake uncovered for another 15 minutes.
• Cool to room temperature.
• Store any leftover conserve covered in the fridge.

HOME-FOR-CHRISTMAS FRUIT BAKE

Steps:

• Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.