Bohemian Kolaches Recipes

BOHEMIAN KOLACHES WITH FOUR FILLINGS

Bohemian Kolaches With Four Fillings image

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!

Provided by Busters friend

Categories Breads

Time 2h20m

Yield 100 kolaches

Number Of Ingredients 28

Ingredients

8 teaspoons dry yeast, dissolved in
1 cup warm water
3 tablespoons granulated sugar
3 cups 2% low-fat milk, scalded
1/2 cup butter (margarine fine too)
1 1/2 cups granulated sugar
2 eggs
1 1/2 teaspoons salt
10 -11 cups flour (don't make dough too stiff)
1 lb pitted prunes
sugar
1 teaspoon vanilla
extract
1/2 teaspoon cinnamon
1 lb apricot
sugar, to taste
16 ounces cottage cheese
1 egg yolk
1/2 teaspoon lemon juice
1 dash nutmeg
4 tablespoons flour
1/2 cup raisins
1 teaspoon flour
3/4 cup granulated sugar
2 lbs poppy seed filling (from a bakery)
1 egg yolk
1/4 cup granulated sugar
cream

Steps:

Dissolve yeast in water until foamy.
Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
rise. Punch down and let rise again.
Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
Prune Filling:.
Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
Apricot Filling:.
Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
Cottage Cheese Filling:.
Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
Poppy Seed Filling:.
Mix together. Use enough cream to make it easier to put into kolaches.

BOHEMIAN KOLACHES

Bohemian Kolaches image

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup sugar, divided
2 cups warm 2% milk (110° to 115°)
5-3/4 to 6-1/2 cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 large egg white, beaten

Steps:

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

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