Velveeta Lasagna Skillet Recipes

SUPER-QUICK VELVEETA LASAGNA

Super-Quick Velveeta Lasagna image

I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)

Provided by Parsley

Categories Kid Friendly

Time 1h

Yield 1 13, 12 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces oven-ready no-boil lasagna noodles
1 (28 ounce) jar favorite spaghetti sauce
1 lb brick Velveeta cheese, cut into 1-inch cubes
2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)

Steps:

Preheat oven to 350°F
Spray a 13x9-inch baking pan with nonstick cooking spray.
In a skillet, brown ground meat; drain.
Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7

MAW-MAW'S AMERICAN CHEESE LASAGNA

Maw-Maw's American Cheese Lasagna image

My Maw-Maw's lasagna has a few surprising ingredients that likely make it a bit different from the one you grew up with, but it is so delicious. You have to make some for dinner soon!

Provided by Carlee

Categories Pasta

Time 1h20m

Number Of Ingredients 6

Ingredients

2 jars spaghetti sauce
1 pound lasagna noodles, cooked to al dente and drained
1 pound ground beef, cooked and drained
12 ounces shredded mozzarella cheese
1 pound American cheese, sliced
1/4 cup Parmesan cheese

Steps:

Preheat oven to 350 F and grease a 9×13 baking dish
Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
Make another layer of pasta followed by slices of Velveeta.
More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
Let sit for 10-15 minutes before cutting and serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 857 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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