Wisconsin Brandy Or Whiskey Old Fashioned Recipes

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BRANDY OLD FASHIONED



Brandy Old Fashioned image

The Brandy Old Fashioned cocktail is a Midwestern variation on the Old Fashioned. It uses brandy instead of whiskey.

Provided by Liquor.com

Time 3m

Number Of Ingredients 8

3 dashes Angostura bitters
2 orange slices
2 brandied or maraschino cherries
1 sugar cube
2 ounces brandy
7UP, Sprite or club soda, chilled, to top
Garnish: brandied or maraschino cherry
Garnish: orange slice

Steps:

  • Add the bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine.
  • Add ice to fill the glass, then add the brandy.
  • Top with the 7UP, Sprite or club soda, and stir to chill.
  • Garnish with a skewered cherry and an orange slice.

Nutrition Facts : Calories 199 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g

WISCONSIN BRANDY OR WHISKEY OLD-FASHIONED



Wisconsin Brandy or Whiskey Old-Fashioned image

You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this is a "regional" drink, because it's not as common outside of our state!

Provided by Paula

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 ounces brandy or 2 -3 ounces whiskey
1 sugar cube (or 1 tsp. super-fine sugar)
2 -3 dashes Angostura bitters
sweet and sour soda (50/50 or Squirt brand) or carbonated lemon-lime beverage (7-Up)
1 pineapple chunk
1 maraschino cherry
3 manzanilla olives, pickled Brussel sprouts or 3 dilly beans

Steps:

  • Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
  • Add some ice, to your liking.
  • Add the brandy or whiskey.
  • Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
  • Garnish as described above.

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