Cabo Waborita From Cabo Wabo Cantina Recipes

SAMMY HAGAR'S WABORITA

Steps:

• Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.

CABO WABO COCKTAIL

Steps:

• Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
• Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

CABO "WABORITA" (FROM CABO WABO CANTINA)

Steps:

• Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
• Shake it up until ice cold.
• Pour into a chilled, salt rimmed martini glass.
• Drop in lime peel.
• Finish with a splash of blue curacao.