Margaret Campbells Irish Shortbread Cookies Recipes
MARGARET CAMPBELL'S IRISH SHORTBREAD COOKIES
Make and share this Margaret Campbell's Irish Shortbread Cookies recipe from Food.com.
Provided by DeSouter
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees farenheit.
- Line two cookie sheets with parchment, if available.
- Cream butter and sugar.
- Mix in flours.
- Roll out to 1/4" on a floured surface.
- Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
- Tranfer onto a lined cookie sheet, leaving 1/2" between cookies.
- Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
- Bake for 15-20 minutes or until the edges are slightly golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 220.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 2.4, Carbohydrate 24.8, Fiber 0.8, Sugar 7.5, Protein 2.4
REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
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