SKINNY CREAM OF MUSHROOM SOUP
Very light cream of mushroom soup, no cream added but still tastes creamy.
Provided by yajuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
- Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.5 g, Cholesterol 14.8 mg, Fat 5.3 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 324.7 mg, Sugar 5.9 g
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
LIGHT MUSHROOM SOUP
Provided by Barbara Kafka
Categories easy, quick, soups and stews, appetizer, side dish
Time 16m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a 2 1/2-quart souffle dish, melt butter, uncovered at 100 percent power for 1 minute 15 seconds. Meanwhile, finely chop mushrooms in food processor. Add to melted butter, with scallions and celery leaves. Stir to coat with butter. Cook, uncovered, at 100 percent power for 3 minutes or until mushrooms look limp.
- Dissolve cornstarch in chicken broth. Add chicken broth mixture, cream, cumin, dill seed and dried boletus, if used, to mushrooms. Cover tightly with polyvinyl plastic wrap. Cook at 100 percent power for 6 minutes. Pierce plastic to release steam. Season with salt, lemon juice and hot pepper sauce. Serve hot.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 388 milligrams, Sugar 3 grams, TransFat 0 grams
LIGHT AND TASTY MUSHROOM SOUP
This is a real vegetarian soup - no chicken stock in sight! It is creamy and rich-tasting, but it's lower in fat than many alternatives. Great start to dinner or a wonderful main dish with garlic bread and a salad.Wonderful for holidays. It's from the Deaf Smith Country Cookbook, an old favorite from the 70s. I've made it many, many times. Someone needs to try this with soymilk!
Provided by Patti599
Categories Vegetable
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop celery and onion into small pieces.
- Heat the oil in a large saucepan. Add the oil, onion, celery and mushrooms. Stir often. When the veggies are soft, stir in the flour.
- Lower the heat and then slowly add the milk. Stir often until slightly thickened. Add salt, pepper and soy sauce to taste. Start off with just a bit of soy sauce - too much can overwhelm the soup!
Nutrition Facts : Calories 241.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 34.2, Sodium 145.2, Carbohydrate 19.9, Fiber 1.5, Sugar 2.3, Protein 11.2
ULTRA LIGHT PORTABELLA MUSHROOM SOUP
This is all about the mushrooms, without heavy components getting in the way of the fantastic flavor of the portabellas.
Provided by Late Night Gourmet
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 4 tablespoons of butter in a pan on medium heat. Saute onions until softened, about 8 minutes, stirring occasionally. Add garlic and thyme, and cook for an additional 2 minutes while constantly stirring.
- Stir in chopped mushrooms and any fragments from the sliced mushrooms (the best slices of the baby bella mushrooms are reserved for later use). Stir in thoroughly to coat with the contents of the pan. Stir occasionally for 20 minutes, allowing some moisture to evaporate from the mushrooms.
- Add stock to the pan and lower heat to medium-low. Cook for half an hour uncovered.
- Pour contents of the pan into a blender and puree until is achieves desired consistency. Return to the pan and add milk. Season with salt and pepper, adjusting to taste.
Nutrition Facts : Calories 82.8, Fat 5.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 357.8, Carbohydrate 6.2, Fiber 1.3, Sugar 2.4, Protein 3.5
ULTRA LIGHT PORTABELLA MUSHROOM SOUP
This soup is all about the mushrooms...there's no mistaking the difference between freshly-made mushroom soup and the stuff in a can! If you're feeling ambitious, make a stock yourself using 5 cups of water, sliced carrots, onions, thyme, and the veins scraped from the portabella mushrooms, stweing for 4 hours on low heat. Strain the vegetables out, and you'll have about 4 cups of stock remaining.
Provided by Late Night Gourmet
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 4 tablespoons of butter in a pan on medium heat. Saute onions until softened, about 8 minutes, stirring occasionally. Add garlic and thyme, and cook for an additional 2 minutes while constantly stirring.
- Stir in chopped mushrooms and any fragments from the sliced mushrooms. Stir in thoroughly to coat with the contents of the pan. Stir occasionally for 20 minutes, allowing some moisture to evaporate from the mushrooms.
- Add stock to the pan and lower heat to medium-low. Cook for half an hour uncovered.
- Pour contents of the pan into a blender and puree until is achieves desired consistency. Return to the pan. Season with salt and pepper, adjusting to taste.
Nutrition Facts : Calories 89.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 445.4, Carbohydrate 7.5, Fiber 2.2, Sugar 4.2, Protein 3.8
More about "light mushroom soup recipes"
LIGHT CREAMY MUSHROOM SOUP - THE CHRONICLES OF HOME
From thechroniclesofhome.com
Servings 6
- Heat the olive oil in a large pot over medium heat. Add the onions and sauté until soft, 5-7 minutes. Add the mushrooms and sauté another 5-7 minutes until they have softened and started to brown at the edges.
- Sprinkle the flour over the top and stir to combine. Let cook for 1 minute. Add the wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add the chicken broth, thyme, dill, paprika, soy sauce, and salt. Stir to combine and bring to a boil. Reduce the heat and let the soup simmer for 15 minutes.
- Place the cream cheese in a microwave safe bowl and microwave for 30-60 seconds, until softened. Ladle a little of the broth into the bowl and whisk until smooth. Add more broth if needed to get a nice smooth consistency. Pour the cream cheese mixture into the soup and stir until it's all mixed together.
HEALTHY MUSHROOM SOUP (NO CREAM) - THE CLEVER …
From theclevermeal.com
RUTHENIAN MUSHROOM SOUP RECIPE | COOKING LIGHT
From cookinglight.com
MUSHROOM SOUP RECIPES
From allrecipes.com
MUSHROOM SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIGHT MUSHROOM SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIGHT CREAM OF MUSHROOM SOUP RECIPE - RECIPELAND.COM
From recipeland.com
MUSHROOM RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN MUSHROOM SOUP WITHOUT CREAM | KITCHEN AT HOSKINS
From kitchenathoskins.com
CREAM OF MUSHROOM SOUP - SKINNYTASTE
From skinnytaste.com
COOKING LIGHT MUSHROOM SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BEST MUSHROOM SOUP LIGHT RECIPES | YUMMLY
From yummly.com
MUSHROOM SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LIGHT AND CREAMY MUSHROOM SOUP – WSMBMP
From wsmbmp.org
ULTRA-RICH MUSHROOM SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
SHERRIED MUSHROOM SOUP RECIPES - NDALU.UK.TO
From ndalu.uk.to
10 BEST MUSHROOM SOUP LIGHT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love