Mozzarella And Basil With Marinara Sauce Recipes
MARINARA-MOZZARELLA DIP
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 12 servings (3 cups).
Number Of Ingredients 5
Steps:
- Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
MOZZARELLA AND BASIL WITH MARINARA SAUCE
Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
- Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
MARINATED MOZZARELLA WITH BASIL
Such an easy and delicious recipe, perfect for summertime entertaining. Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Set aside several whole basil leaves for garnish. Using sharp knife, chop remaining basil leaves. In medium bowl, mix chopped basil, oil, pepper and vinegar. Add cheese to oil mixture, tossing gently til well coated. Cover and chill for at least 1 hour before serving or up to 5 days.
- Transfer cheese mixture to serving bow.. If desired, stir in tomatoes. Garnish with reserved whole basil leaves. If desired, serve with flatbread or baguette slices. Makes 14 servings.
MOZZARELLA AND BASIL WITH MARINARA SAUCE
A delicious appetizer served with baguette slices. I like to make this when unexpected company arrives. I usually have the ingredients on hand.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Place cheese in shallow 2-quart casserole.
- Sprinkle with basil.
- Spoon marinara sauce around cheese.
- Bake 8 to 10 minutes or until cheese is hot and bubbly.
- Serve with baguette slices.
Nutrition Facts : Calories 105.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 17.9, Sodium 382.7, Carbohydrate 6.2, Fiber 0.2, Sugar 4.7, Protein 6
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