Wormy Orange Punch Recipes

ORANGE PARTY PUNCH

Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories Desserts Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

WORMY ORANGE PUNCH

Wormy Orange Punch image

This chilling thirst quencher doesn't appear creepy at all.... until you drape the gummy worms over the side of the bowl. You can also drop a worm into each cup.

Provided by looneytunesfan

Categories Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 gallon Orange sherbet, softened
1 quart pineapple juice, chilled
1 liter carbonated lemon-lime beverage, chilled
gummy worms

Steps:

Combine sherbert and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbert is almost dissolved. Decorate bowl with gummy worms (and add a worm to each cup) and serve immediately.

Nutrition Facts : Calories 217.8, Fat 2.4, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 47.7, Fiber 4, Sugar 38.5, Protein 1.5

GUMMY WORM PUNCH

Gummy Worm Punch image

We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

4 cups unsweetened apple juice
4 cups orange juice
2/3 cup thawed lemonade concentrate
2 cups water
20 gummy worms
4 cups lemon-lime soda, chilled

Steps:

In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,

Nutrition Facts :

ORANGE PUNCH

Orange Punch image

I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.

Provided by Claudia Dawn

Categories Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 package kool-aid powdered orange breakfast drink mix (made up)
3 3/4 cups pineapple juice
3 3/4 cups hi-c orange soda
6 cups Sprite or 6 cups 7-Up soda
3 -5 scoops pineapple sherbet

Steps:

Combine all ingredients.

ORANGE WITCHES' BREW PUNCH

Orange Witches' Brew Punch image

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. -Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Time 10m

Yield about 8 quarts.

Number Of Ingredients 7

Ingredients

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Steps:

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

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