Chocolate Coconut Coffee Recipes

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CHOCOLATE COCONUT COFFEE



Chocolate Coconut Coffee image

I love this coffee, it tastes like a Mounds Candy Bar!

Provided by Cindi M Bauer @DomesticGoddess

Categories     Chocolate

Number Of Ingredients 5

3/4 cup - water
1-1/4 teaspoon(s) instant coffee
1-1/2 tablespoon(s) chocolate syrup
1 tablespoon(s) half-and-half cream
1 tablespoon(s) coffee-mate coconut crème coffee creamer

Steps:

  • Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)
  • Add the remaining ingredients to your cup; stir and serve.
  • Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE



Skinny White Chocolate Coconut Iced Coffee image

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 5

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Steps:

  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.2 g, Fat 3.8 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 36 mg

CHOCOLATE-COCONUT ICED COFFEE



Chocolate-Coconut Iced Coffee image

Make and share this Chocolate-Coconut Iced Coffee recipe from Food.com.

Provided by Health Nut in Idaho

Categories     Beverages

Time 2m

Yield 1 grande-size drink, 1 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
fat-free whipped topping, drizzle of light chocolate sauce

Steps:

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

Nutrition Facts : Calories 17.4, Sodium 6.2, Carbohydrate 3, Protein 0.9

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