Gluten Free Sweet Potato Biscuits Recipes

SPICY SWEET POTATO BISCUITS

Spicy Sweet Potato Biscuits image

These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 3/4 cups Original Bisquick™ mix
1/2 teaspoon ground red pepper (cayenne)
1/3 cup cold butter
1 cup mashed cooked sweet potatoes
1/2 cup milk
2 tablespoons butter, melted
Additional butter, if desired

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg

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