TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH
Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!
Provided by Sahara B
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 19m
Yield 2
Number Of Ingredients 12
Steps:
- Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
- Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
- Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
GRILLED TEXAS MESQUITE TOAST
Steps:
- Set up grill for direct cooking over medium heat.
- In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
- Remove from grill and serve warm.
- INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.
GRIDDLED TEXAS TOAST
Provided by Robert Irvine : Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.
TEXAS TOAST GRILLED CHEESE SANDWICH
We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster.
- Preheat skillet over medium heat.
- Spread mayonnaise on each slice of bread.
- Place both slices of cheese between the two slices of bread (on the mayonnaise side).
- Melt butter in the skillet.
- Place the sandwich in the skillet with the butter.
- Use a spatula to turn sandwich from side to side until cheese is melted.
- When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
- Serve on a plate with your favorite side, chips, tomato soup, BOTH!
Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16
GRILLED TEXAS TOAST
Bobby Flay's recipe for grilled toast
Provided by Virginia Carpenter
Categories Other Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.
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