COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Steps:
- Roll out the pizza crust onto a cookie sheet.
- Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
- Bake according to package directions.
- Meanwhile, melt the butter.
- Mix in the garlic salt into the butter.
- Once the breadsticks are cooked, slather them with the garlic salt and butter.
- Top the breadsticks with parmesan cheese.
- Serve with pizza sauce and enjoy!
Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
When it comes to breadsticks, Little Caesars has some of the best on the planet. This copycat recipe is so good that it tastes just like the real thing.
Provided by Kristen Carli,Mashed Staff
Categories Side dish
Time 1h45m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, add sugar, yeast, and water. Stir to combine.
- Let sit for 5 minutes to see if bubbles arise, indicating yeast is living.
- Add oil, salt, and flour. Using the dough hook attachment, mix to combine.
- Once roughly combined, allow dough hook to knead for 5 minutes.
- After 5 minutes, remove from stand mixer and place in a large greased bowl.
- Rest at room temperature for 1 hour.
- Preheat oven to 400 degrees Fahrenheit. Using your hands, gently press down dough on parchment-lined baking sheet.
- Cut the dough into strips about 1 inch thick.
- Separate every other strip and place on a second parchment-lined baking sheet.
- Allow dough to rest for 10 minutes.
- Bake both baking sheets for 15 minutes.
- Melt butter in the microwave and stir in garlic powder.
- Remove breadsticks from oven.
- Brush with garlic butter. Sprinkle with Parmesan.
- Serve and enjoy.
Nutrition Facts : Calories 283 calories, Carbohydrate 38 g carbohydrates, Cholesterol 22 mg cholesterol, Fat 10 g fat, Fiber 2 g fiber, Protein 9 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 243 mg, Sugar 2 g, TransFat 0 g
LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
LITTLE CAESARS CRAZY BREAD COPYKAT RECIPE
Ok HIGH and LOW I have looked for a copykat recipe for Little Ceasars Crazy Bread and well I think I found 2 but not so much on the L.C. side of flavor I was looking for. Well my hubby said uhhhhhh NO they don't taste right. So I tweaked and twanked and anything else I could do and Oh Boy - got this one right for sure! If you...
Provided by Gina Davis
Categories Other Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. EDIT!!! There will be extra butter/oil left over for dipping! I didn't post that in the first post of this recipe, thank goodness my daughter pointed it out!! Use as much of the butter/oil on the sticks and use the leftover for dipping. SO SORRY about this! Pre-Heat oven to 425 degree
- 2. Mix water, 1 tbs sugar and 1 tbs instant yeast together and sit in warm place to bloom. (get foamy) this should take 5-8 mins.
- 3. In the bowl of a stand mixer add 2 1/2 cups bread or a.p. flour and 1 tsp. salt and give a quick mix together.
- 4. Once yeast has bloomed add to flour and using the dough hook and the 2 speed on mixer let all combine and let the mixer knead the dough for 5 minutes. Dough will be tacky NOT sticky or stiff. It will stick slightly to your hands. If dough is dry add warm water 1 tablespoon at a time if to wet add flour 1 tablespoon at a time. Leave dough in bowl of mixer cover with a cloth towel and let rest for 15 minutes.
- 5. While dough is resting lightly spray a pizza pan with cooking spray. Make sure it is light or your dough will run all over the pan and you will have a hard time getting it to the edges of the pizza pan.
- 6. Remove dough from bowl and spread from center of dough outwards to edge of pan. Trying to keep dough as level as you can, but it doesn't really matter if it is or not :)
- 7. Once dough is spread all the way out cut into bread sticks. I cut the center across and then just cut the sticks the size I want. Once the sticks are cut spray very lightly with cooking spray just to keep from drying out. Cover with a cloth towel and sit in a warm place to rest again for 15 minutes.
- 8. After 2nd rest place in oven heated to 425 degree and bake for 8-10 minutes until slightly browned. Remove from oven and cover with towel yet again lol
- 9. In a microwave safe glass bowl add butter and olive oil and heat for 45 seconds. Finish stirring to melt the rest of butter and if still not melted pop back in microwave for another 15 seconds. Brush bread sticks with butter mixture and sprinkle with garlic and salt then sprinkle as much parmesan cheese as you want. Then drizzle more butter/oil mixture over the parmesan cheese let set to soften for 5-10 minutes and enjoy :) Use Extra Butter/Oil for dipping!
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving
LITTLE CAESARS STYLE CRAZY BREAD
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 19m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 4
Steps:
- divide breadsticks according to package directions.
- melt butter and then stir in garlic powder.
- dip each piece of dough into butter and then place on cookie sheets.
- cook on 375 for 7 minutes then add more garlic butter to bread.
- Bake for 7 more minutes.
- Shake parmesean cheese over bread liberally.
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