CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
GARLICKY LEEK AND ARTICHOKE SOUP
From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.
Provided by Dominick and Amanda
Categories Artichoke
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat. Add leeks and garlic, and saute 5 minutes or until leeks are softened and translucent. Add broth, artichokes, potatoes, thyme, and 2 cups water; cover, and bring to a boil. Reduce heat to medium-low; season with salt and pepper, if desired; and simmer, partially covered, 20-25 minutes, or until potatoes and garlic are very tender.
- Remove thyme sprigs and strip remaining thyme leaves into soup pot. Transfer soup to blender or food processor and blend until smooth. Return to pot and stir in lemon juice. Season with salt and pepper, if desired. Ladle soup into bowls and garnish each serving with 1 tablespoons prepared pesto.
Nutrition Facts : Calories 179.7, Fat 5.2, SaturatedFat 0.8, Sodium 70.6, Carbohydrate 31.5, Fiber 11.9, Sugar 2.8, Protein 5.9
ARTICHOKE SOUP
Provided by Jonathan Reynolds
Categories soups and stews, appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown. Add the potatoes and stock. Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot. Simmer, uncovered, 1 hour.
- Remove and discard the herbs. Purée the soup and pass it through a fine strainer. When ready to serve, heat the soup and whisk in the remaining butter and the cream. Season with salt and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 1085 milligrams, Sugar 9 grams, TransFat 0 grams
More about "garlicky leek and artichoke soup recipes"
GARLICKY LEEK & ARTICHOKE SOUP WITH CRUNCHY ROASTED LENTILS
From dishingupthedirt.com
Estimated Reading Time 3 mins
ARTICHOKE SOUP - THE CLEVER MEAL
From theclevermeal.com
ARTICHOKE SOUP - AHEAD OF THYME
From aheadofthyme.com
GARLICKY LEEK AND ARTICHOKE SOUP | FOOD STUFF
From foodstf.com
JERUSALEM ARTICHOKE & LEEK SOUP RECIPE / RIVERFORD
From riverford.co.uk
ARTICHOKE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JERUSALEM ARTICHOKE AND LEEK SOUP WITH ROASTED GARLIC …
From riverford.co.uk
LEEK AND ARTICHOKE SOUP RECIPE
From recipeland.com
CREAM OF JERUSALEM ARTICHOKE, LEEK AND POTATO SOUP
From daringgourmet.com
ARTICHOKE, LEEK, POTATO AND GARLIC SOUP RECIPE
From recipeland.com
GARLICKY LEEK AND ARTICHOKE SOUP - YOGA JOURNAL
From yogajournal.com
LEEK, ARTICHOKE AND POTATO SOUP RECIPE | VITAMIX
From vitamix.com
ARTICHOKE AND LEEK SOUP - EAT YOURSELF GREEK
From eatyourselfgreek.com
CREAMY ARTICHOKE AND LEEK SOUP — MAKE THIS
From willmakeagain.com
DELICIOUS & SIMPLE ARTICHOKE SOUP | FEASTING AT HOME
From feastingathome.com
GARLICKY LEEK & ARTICHOKE SOUP | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
GREEN CABBAGE AND WHITE BEAN SOUP RECIPE - FORKS OVER KNIVES
From forksoverknives.com
LEEK AND ARTICHOKE SOUP | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
PHIL VICKERY'S CHICKEN AND LEEK POT PIE & LEEK AND POTATO SOUP
From itv.com
POTATO, LEEK & ARTICHOKE SOUP | STRAWBERRYPLUM
From strawberryplum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love