Cherry Almond Bread Abm Recipes

CHERRY/ALMOND QUICK BREAD

Cherry/Almond Quick Bread image

This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar (6 ounces) maraschino cherries, drained and chopped

Steps:

In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY BREAD WITH ALMONDS

Cherry Bread with Almonds image

Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

Provided by KONWAL

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 9h55m

Yield 12

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
3 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons vegetable oil
½ teaspoon almond extract
1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
⅔ cup chopped almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Cholesterol 17.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 258.8 mg, Sugar 18.9 g

CHERRY ALMOND BREAD (ABM)

Cherry Almond Bread (Abm) image

Make and share this Cherry Almond Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup milk
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1 large egg
1 teaspoon salt
3 cups bread flour
1/2 cup dried tart cherries or 1/2 cup dried cranberries
1/3 cup slivered almonds, toasted
4 teaspoons sugar
2 teaspoons fleischmann's bread machine yeast

Steps:

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour.
Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting. Do not use delay cycle.

Nutrition Facts : Calories 2051.2, Fat 49, SaturatedFat 17.2, Cholesterol 280.5, Sodium 2626, Carbohydrate 335.7, Fiber 17.3, Sugar 26.5, Protein 65.6

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