Smart Choice Dijon Cheddar Bacon Spread Recipes

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BACON CHEESE SPREAD



Bacon Cheese Spread image

This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.

Provided by The Southern Lady Cooks

Categories     Appetizer

Number Of Ingredients 8

5 slices bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 8 ounce package cream cheese
2 teaspoons prepared horseradish
2 to 3 drops hot sauce
1 teaspoon garlic powder
pinch cayenne

Steps:

  • Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
  • Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
  • Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!

DIJON-CHEDDAR-BACON SPREAD



Dijon-Cheddar-Bacon Spread image

Try this Dijon-Cheddar-Bacon Spread for an appetizer that's sure to be a hit. No matter the crowd, you can't go wrong with this bacon-cheddar spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
60 round buttery crackers

Steps:

  • Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SMART-CHOICE BACON BREAKFAST CASSEROLE



Smart-Choice Bacon Breakfast Casserole image

Bacon, mushrooms, onions, cheese and eggs are stuffed between two layers of bread, making this casserole more like a giant sandwich.

Provided by My Food and Family

Categories     Dairy

Time 2h15m

Yield 6 servings

Number Of Ingredients 7

8 slices whole wheat bread, crusts trimmed, divided
8 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
4 eggs
2 cups fat-free milk

Steps:

  • Place 4 bread slices on bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
  • Whisk eggs and milk until blended; pour over bread. Refrigerate 1 hour.
  • Bake, uncovered, in 350°F oven 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

SMART-CHOICE CHEDDAR, JALAPEñO & BACON DIP



Smart-Choice Cheddar, Jalapeño & Bacon Dip image

This creamy dip is made with crowd favorites like cheddar cheese, sliced jalapeños, turkey bacon and even beer!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 tsp. garlic powder
1/4 cup beer
6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 fresh jalapeño peppers, halved, seeded and thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Beat Neufchatel and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BACON & CHEDDAR SPREAD



Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

  • Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
  • Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
  • Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BACON CHEESE SPREAD



Bacon Cheese Spread image

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. margarine or butter, softened
1/8 tsp. pepper
1/4 cup dry white wine
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 Tbsp. green onion slices
round buttery crackers

Steps:

  • Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
  • Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
  • Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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