MINI LOAF CHERRY CAKES
Cherry Cake made in mini loaf pans and drizzled with a sweet vanilla glaze.
Provided by Dana
Categories Dessert
Time 32m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°
- In a large bowl, mix together the 1 cup + 2 TBSP of all-purpose flour and the baking powder.
- In a separate bowl, beat together the softened butter and the softened cream cheese.
- Add in the eggs one at a time and beat.
- Mix in the granulated sugar, vanilla, and lemon extract.
- Slowly beat in the flour mixture into the wet mixture and then slowly stir in the chopped cherries.
- Pour the batter evenly into 4 greased and floured mini loaf pans.
- Place in the oven and bake for 25-30 minutes. Check the center of the loaves with a toothpick to check if they are done.
- Allow the mini loaves to cool completely before glazing.
- In a small bowl, mix together the confectioner's sugar, vanilla, and milk until it is creamy.
- Drizzle over the cooled cakes and serve.
- Prepare the mini loaves as directed above.
- Set the Vortex Plus to BAKE, 300° and set the timer to 20 minutes.
- Check the center of the loaves with a toothpick, if needed bake for an additional 3-5 minutes.
- Allow the loaves to cool completely before glazing.
Nutrition Facts : Calories 732 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1 Mini Loaf, Sodium 411 grams sodium, Sugar 93 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
MARASCHINO CHERRY MINI LOAVES
I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.
Nutrition Facts :
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. --Diane Doll, West Bend, Wisconsin
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 32-37 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Carbohydrate 25 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 103.5 mg, Sugar 13.5 g
CHERRY & BANNANA LOAF
A moist & fruity Loaf. Freezes well, it's a good way of using up over-ripe bannanas.
Provided by ruth jones
Time 1h30m
Yield Makes 1 x 2lb loaf or 2 x 1lb loaf
Number Of Ingredients 0
Steps:
- cream butter & sugar together until pale
- Mash banana's mix in beaten eggs
- mix wet ingredients into the butter, fold together
- fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.
- Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.
CHERRY BANANA BREAD
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe is from Easy Home Cooking. I've listed vegan alternatives for those who want to make the bread without animal products.
Provided by cellar door
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain maraschino cherries, reserving 2 Tablespoons juice.
- Cut cherries into quarters.
- Combine flour, baking powder, and salt; set aside.
- Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
- Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
- Stir in drained cherries.
- Grease a loaf pan and spread batter evenly in pan.
- Bake in preheated 350 degree oven for 1 hour or until brown.
- Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.
Nutrition Facts : Calories 97.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 218.8, Carbohydrate 20.5, Fiber 1.2, Sugar 8.1, Protein 2.3
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