Nolans Nachos Recipes

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CLASSIC PUB STYLE NACHOS



Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

NOLAN'S NACHOS



Nolan's Nachos image

Make and share this Nolan's Nachos recipe from Food.com.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

12 corn tortillas
oil (for frying)
4 ounces cheddar cheese
4 ounces monterey jack cheese
1 (6 ounce) can bean dip
jalapeno pepper, slices (optional)
thin slices of fried chorizo sausage (optional)
cooked shrimp (optional)
scallion (optional)

Steps:

  • Quarter tortillas.
  • Fry in oil until crisp.
  • (Keep temperature around 375 degrees).
  • Drain tortillas on paper towels.
  • Place fried tortillas on a baking sheet lined with foil.
  • Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
  • Top individual tortillas with bean dip and cheeses.
  • Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
  • Broil on center rack of oven until cheese melts.

Nutrition Facts : Calories 191.7, Fat 10.3, SaturatedFat 6, Cholesterol 28.3, Sodium 184.8, Carbohydrate 16.4, Fiber 2.3, Sugar 0.5, Protein 9.3

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