Easy Sprite Biscuits Recipes

SPRITE BISCUITS

Steps:

• Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick. Add Sprite and stir the dough just until evenly moistened.
• Turn dough onto a clean cutting board, floured with some Bisquick™ dough. Knead three or four times, then press the dough to about 1 inch thickness. Cut into desired shapes.
• Place melted butter into a 9x9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve piping hot! Enjoy!!

3-INGREDIENT BISQUICK BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
• Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
• Add additional Bisquick as needed to form a very soft dough that is just holding together.
• Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
• Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
• Bake for 12-15 minutes or until golden brown and cooked through.

EASY SPRITE BISCUITS RECIPE

Steps:

• Preheat oven to 450 F or 230 C degrees.
• Pour melted butter into an 8x8 inch baking dish
• In a medium-sized mixing bowl, stir together remaining ingredients, using just 2 cups of the Bisquick.
• Sprinkle your working kitchen counter with about 1/4 cup of baking mix and place mixed dough in the middle.
• Sprinkle the remaining 1/4 cup baking mix on top of the dough
• Use your hands to mix into the dough then pat it out to about 1/2 an inch thick.Use biscuit cutters to cut the biscuits out, then place them in the pan of melted butter.Continue to mix the remaining dough into a ball, then pat back out until you've used it all.
• Bake for 12-15 minutes or until golden brown and cooked through.

EASY SPRITE BISCUITS

Steps:

• Mix Sprite and sour cream together.
• Add biscuit mix gradually.
• Roll out dough on floured surface and cut with a biscuit cutter.
• Bake on lightly greased baking sheet at 400 degrees for 20 minutes or until golden brown.