CRACKED PEPPER AND FLAX CHEESE BALL
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Provided by Darlene10
Categories Spreads
Time 10m
Yield 2 small cheeseballs
Number Of Ingredients 4
Steps:
- In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
- Divide into two balls.
- In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
- Repeat with other cheeseball.
- Wrap in plastic wrap and refrigerate for two hours before serving.
- Excellent with crackers and vegetables.
HOT PEPPER CHEESE BALL
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Provided by FloraandMerriwether
Categories Spreads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
- Cover and refrigerate mixture for at least 1 hour.
- Shape mixture into ball.
- Roll ball in chopped pecans.
- Cook time is refrigeration time.
Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5
FLAXSEED AND CRACKED PEPPER CRACKERS
Provided by Joy Wilson
Categories Bake Cocktail Party Party
Yield Makes about 4 dozen crackers
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together flaxseed, flaxseed meal, flours, baking soda, black pepper and salt. Add the butter, and using your fingers, quickly work the butter into the dry ingredients. Some of the butter will resemble oatmeal flakes; others will be the size of small pebbles. Make a well in the center of the mixture. Add the buttermilk, and use a fork to bring all of the ingredients together. Make sure that every bit of flour is moistened by the buttermilk. The dough will be shaggy.
- Turn the dough out onto a lightly floured work surface and knead together about 10 times to bring the dough together. Wrap in plastic wrap and refrigerate for 10 minutes.
- When chilled, cut dough in half. On a lightly floured work surface, with a lightly floured rolling pin, roll out half of the dough. Roll just thinner than 1/8 inch thick. Use a 1 1/2-inch round cookie cutter to cut out crackers, or use a pizza cutter to trim the edges and cut the dough into 1 1/2-inch squares. Prick each cracker with the tines of a fork and place on baking sheet.
- Bake crackers for 15 to 18 minutes, until slightly browned around the edges. Remove from the oven and allow to cool completely before placing in an airtight container to store.
- Crackers will last, in an airtight container, at room temperature for up to 4 days.
3 PEPPER CHEESE BALL
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Provided by Connie K
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except the cilanto.
- Mix together and form mixture into a ball.
- Roll ball in cilantro.
- Serve with your favorite crackers.
Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9
HOT PEPPER PEACH PRESERVES CHEESE BALL
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.
Provided by Acerast
Categories Spreads
Time 1h15m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Combine cream cheese, preserves, onion and jalapeno together until creamy.
- Chill for 1 hour.
- Roll into a ball and cover with Monterey Jack Cheese.
- Place on decorative plate and serve with assorted crackers.
Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6
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