BLT SALAD RECIPE
The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 11
Steps:
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
CRAB BLT
Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- # In a small bowl, mix together mayonnaise and lemon juice until well combined.
- Gently fold in crab; season with salt and pepper.
- Place one slice of the toasted bread on a work surface.
- Top with lettuce, crab salad, bacon and tomato slices In that order.
- Sandwich with remaining slice of bread.
- Serve immediately.
Nutrition Facts : Calories 420.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 83, Sodium 2038.1, Carbohydrate 29.5, Fiber 2.3, Sugar 4.5, Protein 37.2
CRAB BLT SALAD MAGNIFICO!
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread. You can also substitute crab for shrimp if you like, just make sure it's fully cooked!! Heehee.
Provided by LemonFreshLaura
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mayo, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in a large bowl. Add crab, tomato, bacon and scallion; toss to mix. Cover, refrigerate. Make bed of spinach leaves and serve on top.
Nutrition Facts : Calories 287.3, Fat 19.6, SaturatedFat 4.8, Cholesterol 53.9, Sodium 1224, Carbohydrate 10.3, Fiber 1.2, Sugar 3.9, Protein 17.7
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