Cheddar Chive Bread Recipes

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

IRISH SODA BREAD WITH CHEDDAR AND CHIVES

Irish Soda Bread with Cheddar and Chives image

Provided by Valerie Bertinelli

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 cup freshly grated sharp Cheddar
3 tablespoons chopped fresh chives
1 cup buttermilk
1 large egg

Steps:

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
Bake until the bread is golden brown, 25 to 30 minutes.
Let cool slightly on a wire rack before slicing.

CHEDDAR CHIVE BEER BREAD

Cheddar Chive Beer Bread image

Make and share this Cheddar Chive Beer Bread recipe from Food.com.

Provided by Loves2Teach

Categories Yeast Breads

Time 1h

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)
3/4 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
Bake at 350 for 35 minutes.
Pour melted butter over top.
Bake 10 more minutes.

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