CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
WESTERN SALAD
A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.
Provided by Leslie Spargo
Categories Salad Vegetable Salad Recipes Cauliflower
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 44.7 g, Cholesterol 11.4 mg, Fat 28.6 g, Fiber 10.2 g, Protein 10.2 g, SaturatedFat 4.4 g, Sodium 968.5 mg, Sugar 9.2 g
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
SIZZLER IMITATION CRAB SALAD COPYCAT
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.
Provided by commercesd
Categories Crab
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If using pasta, cook al dente and set aside.
- In a large bowl, combine onion, celery and imitation crab meat.
- In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
- Pour dressing over crab mixture.
- Gently fold in cooked, cooled pasta.
- Toss lightly to combine.
- Cover and chill 2 hours to overnight before serving.
- Serve on Romaine or red lettuce leaf.
- Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
WESTERN CRAB SALAD
Make and share this Western Crab Salad recipe from Food.com.
Provided by Farmers Wife
Categories Crab
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first five ingredients.
- Whisk together remaining ingredients.
- Stir together and refrigerate overnight.
Nutrition Facts : Calories 395.6, Fat 11.2, SaturatedFat 1.7, Cholesterol 31.4, Sodium 799.4, Carbohydrate 54.4, Fiber 2.5, Sugar 5.1, Protein 18.4
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