Western Crab Salad Recipes

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CRAB SALAD



Crab Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

  • In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
  • In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
  • Serve on toasted rolls or on a bed of lettuce.

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

WESTERN SALAD



Western Salad image

A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

Provided by Leslie Spargo

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 15m

Yield 12

Number Of Ingredients 11

1 head iceberg lettuce, shredded
2 cucumbers, sliced
2 bunches green onions, chopped
1 green bell pepper, chopped
1 head cauliflower, chopped
1 (16 ounce) package baby carrots, chopped
1 head broccoli, chopped
1 bunch radishes, sliced
2 (15 ounce) cans ranch-style beans, drained
1 (16 ounce) bottle Ranch-style salad dressing
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 44.7 g, Cholesterol 11.4 mg, Fat 28.6 g, Fiber 10.2 g, Protein 10.2 g, SaturatedFat 4.4 g, Sodium 968.5 mg, Sugar 9.2 g

MEL'S CRAB SALAD



Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

  • Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

SIZZLER IMITATION CRAB SALAD COPYCAT



Sizzler Imitation Crab Salad Copycat image

This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.

Provided by commercesd

Categories     Crab

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup red onion, finely diced
1/2 cup celery, julienned
1 lb imitation crabmeat
1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
1 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
2 tablespoons sugar (or sweetener equivalent)
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
12 ounces mandarin oranges
6 radishes, sliced thin

Steps:

  • If using pasta, cook al dente and set aside.
  • In a large bowl, combine onion, celery and imitation crab meat.
  • In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
  • Pour dressing over crab mixture.
  • Gently fold in cooked, cooled pasta.
  • Toss lightly to combine.
  • Cover and chill 2 hours to overnight before serving.
  • Serve on Romaine or red lettuce leaf.
  • Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

WESTERN CRAB SALAD



Western Crab Salad image

Make and share this Western Crab Salad recipe from Food.com.

Provided by Farmers Wife

Categories     Crab

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag pasta, cooked
2 (8 ounce) crabmeat
1 cup carrot, chopped
1/4 cup sweet relish
1/4 cup onion
1 cup mayonnaise
1/2 cup western salad dressing
2 tablespoons mustard
1/3 cup vinegar
2 tablespoons pickle juice

Steps:

  • Combine the first five ingredients.
  • Whisk together remaining ingredients.
  • Stir together and refrigerate overnight.

Nutrition Facts : Calories 395.6, Fat 11.2, SaturatedFat 1.7, Cholesterol 31.4, Sodium 799.4, Carbohydrate 54.4, Fiber 2.5, Sugar 5.1, Protein 18.4

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