_glutinous Rice To Cook Recipes

BASIC GLUTINOUS RICE

Basic Glutinous Rice image

Provided by Food Network

Time 23m

Yield 1 pound, 5 ounces

Number Of Ingredients 2

Ingredients

11 ounces glutinous rice, rinsed
18 ounces water

Steps:

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

THAI STICKY OR GLUTINOUS RICE (COOK WITH MICROWAVE)

Thai Sticky or Glutinous Rice (Cook With Microwave) image

This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well.

Provided by bic26th

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups glutinous rice, 1 1/2 cups
5 cups water, 5 cups

Steps:

Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
Cook on high power about 20 minutes.

Nutrition Facts : Calories 256.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 56.7, Fiber 1.9, Protein 4.7

_GLUTINOUS RICE: TO COOK

_Glutinous Rice: To cook image

Number Of Ingredients 0

Ingredients

Steps:

Wash rice under cold water until the water runs clear. Place the rice in a saucepan with fresh water (use 2 cups of water for each cup of rice). Bring to a boil, then reduce heat to low and cook, covered, until the water is absorbed (about 30 minutes).NOTE: Do not remove the lid during cooking.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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Know Your Rice. Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
Measure and Soak. Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours.
Stove or Steamer. After the rice has soaked, add 3/4 teaspoons of salt and stir. You have two options for cooking: On the stove: Place the pot on the stove and turn the heat on high.
Simmer. Once the rice is simmering, place the lid askew, allowing some of the steam to escape. Simmer for 10 minutes. Continue to 5 of 7 below.
Check the Rice. After 10 minutes have passed, use a fork to pull the rice aside. Look down into the gap you've made. If all the water has been absorbed, turn off the heat.
Steam-Cook Your Rice. When all the water is gone, turn off the heat, but leave the pot on the burner. Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat.
Serve. Sticky rice goes well with stir-fries as well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself.

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