Yummy Creamed Corn Recipes

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

YUMMY CORN

Steps:

• 1. Remove corn from the cob.
• 2. Melt margarine over medium heat.
• 3. Add corn to margarine and cook until it is getting tender.
• 4. Add sour cream and whipping cream.
• 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
• 6. Remove from heat and sprinkle top with basil.
• 7. Cooking time will vary according to corn getting tender.

CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
• Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
• Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

DELICIOUS CREAM CORN

Steps:

• In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
• Reduce heat to low and simmer for 5-6 minutes.
• Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
• Season with black pepper or cayenne to taste.