GEMMA'S BEST EVER BLONDIES RECIPE
My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture.
Provided by Gemma Stafford
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F (180°C). Butter and line an 8 x 8 inch tin with parchment paper and set aside.
- Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
- In a medium bowl whisk together the melted butter and brown sugar.
- Make sure that the mixture isn't hot, then stir in the egg and vanilla.
- Using a spatula, mix in the flour and salt. Once the batter is evenly combined fold in the white chocolate chips.
- Transfer the batter into your lined tin, and bake for roughly 30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
- Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting.
- Cut the blondies into 9 squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
FINALLY! BLONDIES LIKE THEY SHOULD BE
I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should! These are definitely chewy (almost underbaked) with a brown sugar flavor to them.
Provided by Entropy
Categories Bar Cookie
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt margarine in a glass mixing bowl, in the microwave. ("Zap" on LOW power until it looks melted).
- Stir in brown sugar; add vanilla; add eggs.
- Stir in flour and baking powder; stir in chocolate chips.
- Spread/pour batter into a 9 x 13" baking pan.
- Bake 19 minutes. (Until toothpick inserted 2" from edge comes out clean)Blondies will firm as they cool.
- Cool completely in pan on a wire rack.
- Variations:.
- Sometimes I substitute the 3/4 cup chocolate chips for 1/2 cup butterscotch chips. I think that too much of the butterscotch flavor can be overpowering.
- My second idea is a little more unconventional as far as blondies go. Omit the chocolate chips, stir in some cinnamon, allspice and ginger.
Nutrition Facts : Calories 138.8, Fat 4.9, SaturatedFat 1.7, Cholesterol 15.5, Sodium 52, Carbohydrate 23.3, Fiber 0.5, Sugar 18.6, Protein 1.3
EASY NO-FAIL BLONDIES
Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. In our video, we use browned butter. Brown butter is not essential when making these; however, it adds a lovely toasted note. If you do not want to use brown butter, use melted butter instead. The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article).
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 35m
Yield Makes 16 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit (176C). Lightly butter and line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper. There is just enough batter to cover the bottom of an 8×8 inch pan.
- Melt the butter or, for a toasted flavor, make brown butter (here is our recipe for brown butter).
- Whisk the warm butter into the brown sugar until blended. The mixture will look greasy and gritty.
- When the sugar and butter mixture is warm, not hot, add the egg, vanilla, almond extract (optional), and salt. Stir until smooth and ever so slightly lighter in color.
- Add the flour in two additions, gently folding it into the batter after each addition until you no longer see streaks of flour.
- Stir in the chocolate chips and any additional add-ins like nuts or dried fruit.
- Spread the batter evenly in the prepared pan. It just covers the bottom of the pan. The batter is very thick, so gently pressing the batter into the corners helps.
- Bake the blondies until the edges look dry and the middle looks shiny and slightly underbaked; 20 to 30 minutes. We consistently achieve excellent results when baking these blondies in a 350° F oven for 23 minutes. Ovens vary, and bake time can be affected by the pan you have used. We remove the pan when the top looks shiny and light golden brown. The batter might still look slightly wet if there are cracks, but the middle should not wiggle like jello.
- Cool to room temperature before removing from the pan - this step is essential and helps the blondies set.
- Cut into 16 squares. Don't be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.
- Store covered in an airtight container for up to 3 days at room temperature or up to a week in the fridge. Freeze for up to 3 months.
Nutrition Facts : Calories 168, Protein 2 g, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 27 mg
More about "finally blondies like they should be recipes"
BLONDIES RECIPE (EASY, ONE-BOWL PREP) | THE KITCHN
From thekitchn.com
BLONDIES LIKE THEY SHOULD BE EVEN GLUTEN-FREE. - FOOD52
From food52.com
THE BEST BLONDIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLONDIES WITH PECANS – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
BEST EVER BLONDIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
FOODCOMBO
From foodcombo.com
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST BLONDIE RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
I TRIED FOUR POPULAR BLONDIE RECIPES AND FOUND THE BEST …
From thekitchn.com
BAKING PERFECT BLONDIES EVERY TIME - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
CHOCOLATE CHIP BLONDIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
OUR 10 BEST BLONDIE RECIPES FOR A SERIOUS SWEET TOOTH
From allrecipes.com
BEST BLONDIE RECIPE (ONE BOWL!) - RACHEL COOKS®
From rachelcooks.com
MY BEST CLASSIC BLONDIE RECIPE - JOY THE BAKER
From joythebaker.com
FINALLY! BLONDIES LIKE THEY SHOULD BE RECIPE - YOUTUBE
From youtube.com
"FINALLY!" BLONDIES LIKE THEY SHOULD BE (KITCHENPC)
From kitchenpc.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love