DUTCH MAYONNAISE
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Provided by Cat Hale
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- You can do this by hand with a whisk or with a hand held mixer. If using a food processor, it's better to use whole eggs.
- Mix all ingredients, except the oil.
- Slowly add oil, drip by drip. don't do it too fast or it'll fail. If everything goes well, the mayo will slowly thicken, stop adding oil when you have the right consistency. If it fails, restart, you can slowly add the failed batch later on into the successive batch.
- Don't keep this stuff in the fridge like a jar of mayo! It doesn't have any preservatives.
Nutrition Facts : Calories 56.9, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 91.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 2.7
DUTCH MAYONNAISE
Make and share this Dutch Mayonnaise recipe from Food.com.
Provided by Carol H
Categories Dutch
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl.
- Add the salt, pepper and mustard powder.
- Using an electric mixer, beat the egg yolk mixture at a consistent speed.
- Add a little oil and a little vinegar on an alternating basis.
- If the oil separates from the mixture, add a touch of warm water.
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
BASIC MAYONNAISE
Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 102 g, Fat 12 g
More about "dutch mayonnaise recipes"
HOMEMADE DUTCH MAYONNAISE/FRITESSAUS – KINFOLK …
From arrisje.com
5/5 (1)Total Time 5 minsCuisine Dutch
HOW TO MAKE MAYONNAISE - ALLRECIPES
From allrecipes.com
BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIAAMSE FRITES AND ZESTY MAYO - HEALTHY WORLD CUISINE
From hwcmagazine.com
HOMEMADE DUTCH MAYONNAISE/FRITESSAUS
From mealplannerpro.com
THE STORY BEHIND THE NETHERLANDS' FRITESSAUS, KNOWN AS …
From theculturetrip.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE MAYONNAISE WITH AN IMMERSION BLENDER | THE KITCHN
From thekitchn.com
HOMEMADE DUTCH FRIKANDELLEN RECIPE (DUTCH SAUSAGE)
From byandreajanssen.com
20 POPULAR DUTCH FOODS FROM THE NETHERLANDS - INSANELY GOOD
From insanelygoodrecipes.com
DUTCH RECIPES - DUTCH MAYONNAISE WITH VINEGAR FOUND A.
From facebook.com
DUTCH MAYONNAISE - BIGOVEN
From bigoven.com
HOW TO MAKE DUTCH MAYONNAISE – CRAVINGS IN AMSTERDAM
From cravingsinamsterdam.com
PENNSYLVANIA DUTCH COUNTRY STYLE CUCUMBER SALAD WITH MAYO
From confessionsofanover-workedmom.com
DUTCH MAYONNAISE - HOLLANDFORYOU
From hollandforyou.com
VEGAN COLESLAW - INSTEAD OF ADDING HEAVY MAYONNAISE USE …
From greedygourmet.com
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #very-low-carbs #condiments-etc #eggs-dairy #european #dutch #dietary #low-carb #low-in-something #number-of-servings
You'll also love