Crock Pot Pumpkin Butter Recipes
SLOW COOKER PUMPKIN BUTTER
Do you like Pumpkin Pie? Do you like Apple Butter? Have you ever had Pumpkin Butter? Check out this Slow Cooker Pumpkin Butter Recipe for a quick and easy way to make this fall time treat any time!
Provided by Cris
Categories Breakfast
Time 3h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 2-3 quart slow cooker and mix well.
- Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.
- Divide into 4 pint jars or freezer containers. Refrigerate or freeze leftovers. Do not can.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 28 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g
SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
CROCK-POT PUMPKIN BUTTER RECIPE
Learn how to make a delicious pumpkin butter in your slow cooker that will make your home smell like Fall as it cooks and the finished sweet spiced pumpkin butter will taste amazing. Spread this pumpkin butter on your morning toast or bagel, spoon into your morning oatmeal or yogurt or top a bowl of ice cream with the perfect pumpkin spice flavors of autumn!
Provided by Crock-Pot Ladies
Categories Canning
Time 6h10m
Number Of Ingredients 7
Steps:
- In a 6 quart or larger slow cooker combine all ingredients and stir well to mix in spices and brown sugar.
- Cover and cook on LOW for 6 to 8 hours, stirring every 1 to 2 hours to prevent sticking.
- As the pumpkin butter cooks it will thicken, If you are using fresh pumpkin puree you may need to cook it longer as there is usually more water content in fresh pumpkin puree then there is in canned pumpkin puree.
- The pumpkin butter is done when it mounds up on a spoon and does not run off the spoon.
- Spoon finished pumpkin butter into clean half pint canning jars or plastic food storage containers and store in the freezer for up to 1 year for optimal flavor.
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Protein 0.03 g, Fat 0.05 g, SaturatedFat 0.01 g, Sodium 4 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 0.03 g, ServingSize 1 serving
PUMPKIN BUTTER (CROCK POT)
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).
Provided by Dee514
Categories Spreads
Time 4h5m
Yield 10-12 Cups (approx)
Number Of Ingredients 7
Steps:
- Squeeze the lemons and add their juice to the pumpkin and spices.
- Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth.
- Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.
Nutrition Facts : Calories 340.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 87.9, Fiber 0.8, Sugar 81.6, Protein 1
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