Grapefruit Ice Recipes

GRAPEFRUIT ICE

Steps:

• Combine the sugar, water and grapefruit zest in a saucepan, and bring to a boil. Stir to dissolve the sugar. Reduce the heat, and simmer for 10 minutes until slightly thickened. Remove from the heat, and allow to cool. Strain.
• Combine the syrup with the lemon juice and grapefruit juice. Chill a 1-quart container or six serving dishes. Freeze the mixture in an ice cream maker, following the manufacturer's instructions. Transfer to the container or the serving dishes, and place in the freezer for at least two hours. Before serving, allow to soften in the refrigerator for 20 to 30 minutes.

GRAPEFRUIT ICE

Steps:

• Make a syrup by boiling the water and sugar together for one minute.
• Add grapefruit juice, cool and freeze.
• Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.

CAMPARI AND GRAPEFRUIT ICE POPS

Steps:

• Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.