Lindas Lasagna Recipes

LINDA'S SPAGHETTI SAUCE

Steps:

• In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
• Stir frequently; do not allow sauce to stick; lower heat if needed.
• While sauce is cooking, brown beef and onion; drain well.
• Add hamburger to the sauce at the end of the hour.
• Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
• Simmer for additional 1/2 hour.
• Serve over your favorite pasta with Parmesan cheese.

BRENDA'S LASAGNA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
• In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
• Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.