Best Banana Pudding Poke Cake The Country Cook Recipes

THE BEST BANANA PUDDING (+VIDEO)

Steps:

• In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
• Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
• Mix until combined well.
• Finally, stir in half of the whipped topping.
• To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
• Add a layer of bananas.
• Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
• Continue with two more layers.
• Top with remaining whipped topping.
• Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

BANANA PUDDING POKE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
• Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
• Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.