Applebees Copycat Maple Butter Blondies Recipes

MAPLE BUTTER BLONDIE

Steps:

• Preheat the oven to 350 degrees F.
• Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
• Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
• Fold in white chocolate chips and chopped walnuts.
• Evenly spread batter into a greased 9x9 inch pan lined with foil.
• Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
• In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
• Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.

APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT

Steps:

• Preheat oven to 350 and grease an 8x8 baking pan.
• In a large bowl, combine butter and brown sugar. Mix until smooth.
• Add egg, vanilla, and salt. Stir until blended.
• Mix in flour until combined. Fold in butterscotch chips.
• Spread the batter into the baking pan and bake for 25 minutes.
• In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
• Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
• Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

APPLEBEE'S MAPLE BUTTER BLONDIE

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.

MAPLE BLONDIE (APPLEBEE'S INSPIRED)

Steps:

• In a mixer blender butter and sugars until creamy.
• Add vanilla, then add eggs one at a time and mix until incorporated.
• Mix in flour, baking powder and baking soda.
• Fold in white chocolate chips and nuts.
• Grease a 9 by 13-inch glass pan and smooth top of mixture.
• Bake 350° for 25-30 minutes.
• For Sauce.
• Combine cream, chips and sugar in a saucepan and cook, constantly stirring on medium heat right until bubbly and thickened. Be careful not to burn the sugary sauce.
• Remove from heat and add maple flavoring and sour cream. The sauce will thicken more as it cools. (extract will the darken the sauce slightly but it will still be fairly light-colored.).
• To Assemble.
• Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
• Tightly cover left-over brownies.

MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)

Steps:

• For Brownies:.
• In mixer blend butter, and brown sugar.
• Then add baking powder, salt, vanilla, and then eggs.
• Mix in flour.
• fold in chips and nuts.
• Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
• Bake 350°F for 22-25 minutes.
• Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
• Sauce:.
• Combine first 3 ingredients in a sauce pan and bring to a boil.
• Cook for 2-3 minutes, remove from heat and add flavoring.
• To assemble:.
• While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
• Place a brownie on a plate and top with 2 scoops of ice cream.
• Then drizzle with sauce and sprinkle with more nuts.