HONEY GARLIC LIME GLAZED SHRIMP
Juicy and delicious dish for the whole family ready in 10 minutes!
Provided by Tatiana Shifruk
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients( except shrimp) to a small pan and cook on low for about 7 minutes, stirring
- Add shrimp and cook for another 2 minutes on each side( if using cooked shrimp, just coat it with the sauce and simmer for a minute- you dont want to overcook it)
- Chop some green onions and garnish your shrimp
- Enjoy it as is or over rice!
Nutrition Facts : Calories 172 kcal, Carbohydrate 27 g, Protein 15 g, Cholesterol 161 mg, Sodium 1504 mg, Sugar 26 g, ServingSize 1 serving
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
Steps:
- Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
- Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
- Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
- Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
- If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
- Cook the kebabs for 2 to 3 minutes on each side.
- Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
- Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
- Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.
Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.
Nutrition Facts :
SPICY HONEY LIME SHRIMP RECIPE
Mouthwatering, easy 15 minute meal!
Provided by The Chunky Chef
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
- Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
- Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
- Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
- Serve with lime wedges and minced cilantro if desired.
Nutrition Facts : Calories 511 kcal, Carbohydrate 31 g, Protein 60 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 722 mg, Sodium 2877 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
- Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
- Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
- Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
- Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
- Transfer shrimp to plate and cover with foil.
- Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
- After second batch has stood off heat, return first batch to skillet and toss to combine.
- Add glaze, cover, and let stand to warm through glaze, about 1 minute.
- Toss shrimp again to coat and serve.
Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
LIME GARLIC SHRIMP
"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.
Nutrition Facts : Calories 407 calories, Fat 7g fat (0 saturated fat), Cholesterol 176mg cholesterol, Sodium 447mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
SHRIMP AND MANGO SKEWERS WITH GUAVA-LIME GLAZE
Provided by Chris Schlesinger
Categories Fruit Ginger Shellfish Backyard BBQ Lime Mango Shrimp Bell Pepper Summer Grill Grill/Barbecue Guava Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)
- Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.
More about "lime glazed shrimp recipes"
GARLIC SHRIMP WITH LEMON LIME HONEY GLAZE - THE …
From bakeatmidnite.com
EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
From recipegirl.com
HONEY CILANTRO LIME SHRIMP - GARNISH & GLAZE
From garnishandglaze.com
EASY HONEY LIME GLAZED SHRIMP - FAMILY DINNERS
From familydinners.com
Ratings 1Category Main DishCuisine AmericanTotal Time 21 mins
BROWNED BUTTER HONEY LIME SHRIMP - CAFE DELITES
From cafedelites.com
CHILI LIME GLAZED SHRIMP SKEWERS - THE ROASTED ROOT
From theroastedroot.net
SALMON-WRAPPED SHRIMP WITH LIME-HONEY GLAZE | HEALTHY …
From weightwatchers.com
MANGO LIME GRILLED SHRIMP - GRILL GIRL
From grillgirl.com
TROPICAL LIME GLAZED SHRIMP | FRENCH'S - MCCORMICK
From mccormick.com
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED SHRIMP - DELISH
From delish.com
BAKED CRISPY HONEY LIME SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED HONEY LIME MANGO GLAZED SHRIMP - HEATHER CHRISTO
From heatherchristo.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love